| August 1, Dinner Party | ||||
|
6:30 PM to ... Cost: $ 90
per person.
|
||||
| MENU | ||||
| ~
Hors d'oeuvres ~ Dinner - Amuse bouche, tempura uni & avocado, daikon root, ponzu sauce. ~ 1st course - Maryland blue lump crab salad, heirloom tomatoes, micro basil. ~ 2nd course - Choice #1 - Herb coated loin of swordfish, garlic wipped potatoes, baby fresh french green beans, lemon butter. or ~ 2nd course - Choice #2 - Shoestring potato crusted loin of Colorado lamb, Mediterranean vegetable ragout, black olive sauce. ~ 3rd course - Tropical fruit "tacos", almond & pistachio (tuille), white chocolate mousse, tropical fruit salsa. |
||||
| Return |